Pastured Eighth Bacon Hog
North Fork Farms grows out locally-bred feeder pigs on fresh pastures, alfalfa hay and certified ORGANIC grains. Because these pigs are processed in the fall while still on pasture, the pork is full of healthy Omega fatty acids. Our processed Eighth Bacon Hog offers an easy bulk ordering option as your processing fees are included! Rather than negotiating a cut-form at the butcher and paying for an unknown hanging weight, and buying a massive Half Hog you pay one set price for the manageable package below. Processed at a small shop and free delivery within 100miles from the farm.
The Eighth Bacon Hog includes (total ~9-11lbs retail cuts):
1 pack Petite Boneless Center Chops or 1 Shoulder Roast (~1-2lbs)
1-2 packs traditional Belly Bacon (1-2lbs)
3-6 packs additional bacon: Cottage Bacon, Loin Bacon, Jowel Bacon (3-5lbs)
1 pack Ham Steaks (1-2lbs) and/or 1 pack Bratwursts (1lbs)
1-2 packs Breakfast Sausage Links (1-2lbs)
1-2 packs Bulk Seasoned Sausage (2-3lbs)
*By request, we can usually substitute unseasoned ground pork for any of the ground items above (sausage or brats). Unfortunately, this is the only substitute we can accommodate.
To see our costs, and why meat that’s good for people and good for the planet costs more, check out our Truth in Pricing information.
North Fork Farms grows out locally-bred feeder pigs on fresh pastures, alfalfa hay and certified ORGANIC grains. Because these pigs are processed in the fall while still on pasture, the pork is full of healthy Omega fatty acids. Our processed Eighth Bacon Hog offers an easy bulk ordering option as your processing fees are included! Rather than negotiating a cut-form at the butcher and paying for an unknown hanging weight, and buying a massive Half Hog you pay one set price for the manageable package below. Processed at a small shop and free delivery within 100miles from the farm.
The Eighth Bacon Hog includes (total ~9-11lbs retail cuts):
1 pack Petite Boneless Center Chops or 1 Shoulder Roast (~1-2lbs)
1-2 packs traditional Belly Bacon (1-2lbs)
3-6 packs additional bacon: Cottage Bacon, Loin Bacon, Jowel Bacon (3-5lbs)
1 pack Ham Steaks (1-2lbs) and/or 1 pack Bratwursts (1lbs)
1-2 packs Breakfast Sausage Links (1-2lbs)
1-2 packs Bulk Seasoned Sausage (2-3lbs)
*By request, we can usually substitute unseasoned ground pork for any of the ground items above (sausage or brats). Unfortunately, this is the only substitute we can accommodate.
To see our costs, and why meat that’s good for people and good for the planet costs more, check out our Truth in Pricing information.
North Fork Farms grows out locally-bred feeder pigs on fresh pastures, alfalfa hay and certified ORGANIC grains. Because these pigs are processed in the fall while still on pasture, the pork is full of healthy Omega fatty acids. Our processed Eighth Bacon Hog offers an easy bulk ordering option as your processing fees are included! Rather than negotiating a cut-form at the butcher and paying for an unknown hanging weight, and buying a massive Half Hog you pay one set price for the manageable package below. Processed at a small shop and free delivery within 100miles from the farm.
The Eighth Bacon Hog includes (total ~9-11lbs retail cuts):
1 pack Petite Boneless Center Chops or 1 Shoulder Roast (~1-2lbs)
1-2 packs traditional Belly Bacon (1-2lbs)
3-6 packs additional bacon: Cottage Bacon, Loin Bacon, Jowel Bacon (3-5lbs)
1 pack Ham Steaks (1-2lbs) and/or 1 pack Bratwursts (1lbs)
1-2 packs Breakfast Sausage Links (1-2lbs)
1-2 packs Bulk Seasoned Sausage (2-3lbs)
*By request, we can usually substitute unseasoned ground pork for any of the ground items above (sausage or brats). Unfortunately, this is the only substitute we can accommodate.
To see our costs, and why meat that’s good for people and good for the planet costs more, check out our Truth in Pricing information.